Giulia Italian Bakery brings a genuine taste of Italy to Avenue East Cobb, combining rustic warmth with a modern, stylish setting. The bakery celebrates the Italian art of baking with natural ingredients, traditional recipes, and an open-concept kitchen that lets guests see each creation come to life. The space feels inviting and bright, filled with the aroma of freshly baked focaccia and espresso.
Giulia’s menu captures the variety and comfort of Italian baking, offering something delicious for every part of the day. Guests can start with the bakery’s signature croissants, served plain or filled with apricot, raspberry, cream, or Nutella. The saccottino, a puff pastry with chocolate, and the famous bombolone, generously filled with cream or Nutella, are favorites for those with a sweet tooth. Fruit lovers can enjoy delicate tarts and mini cakes topped with fresh berries, or the crostatina, a traditional Italian mini crostata filled with Nutella or fruit jam. The apple ball, which wraps a whole sliced apple in puff pastry, and the tiramisu add a touch of Italian comfort to every visit.
For something savory, Giulia prepares sandwiches that showcase high-quality ingredients on freshly baked bread. The soft bread sandwich with Italian cooked ham or prosciutto di Parma offers a light and flavorful option, while the grain sandwich adds extra texture with seeded bread and authentic Italian cold cuts. The turmeric bread sandwich combines mozzarella, arugula, and tomatoes with prosciutto di Parma and olive oil, creating a colorful and satisfying bite. Other options include olive bread layered with mozzarella or mortadella, nuts bread filled with speck and cream cheese, and focaccia sandwiches stuffed with prosciutto, ham, or Swiss cheese. The bakery’s signature Giulia Sandwich features smoked beef prosciutto, cream cheese, and arugula, offering a perfect balance of flavor and freshness.
Guests can also enjoy pizza in teglia topped with mozzarella fiordilatte, tomatoes, and basil, baked until golden and crisp. The focaccia selections range from the simple pleasure of plain or tomato-topped focaccia to the indulgent focaccia di Recco made with fresh crescenza. The gourmet options include caprese-style focaccia with mozzarella and basil or prosciutto di Parma with arugula and cherry tomatoes finished with extra virgin olive oil. Filled focaccias bring even more variety, offering combinations such as ham and cheese, four cheeses, spinach with mozzarella and parmigiano reggiano, and zucchini with crescenza.
The drink menu includes espresso, cappuccino, hot lattes, and American coffee. Guests can also enjoy tea or hot chocolate alongside their pastries or sandwiches. Each drink complements the bakery’s food beautifully, creating an experience that feels both relaxed and refined.
Giulia Italian Bakery stands for quality, tradition, and openness. Guests are invited to enjoy fresh baked goods from the display, speak with the friendly staff, and take in the sights and scents of a working Italian bakery.
Address:
4475 Roswell Rd #1410, Marietta, GA 30062
Phone:
(770) 726-3360
Online:
GiuliaBakery.com | Menu | Instagram
