New York Butcher Shop and Wine Bar Menu

At New York Butcher Shop’s wine bar, guests can pair their wine by the glass or their draft beer with a small in-house dining menu that includes a steak flight, crab cakes, charcuterie boards, in-house smoked wings, salads, stuffed mushrooms, deviled eggs, burger sliders, and a variety of hot and cold sandwiches, including a BLTs, Reubens, muffulettas, and meatball subs, as well as flatbreads and more.

Stuffed mushrooms with house made sausage & hint of cheese.

Food Menu:

LET’S BEGIN – CHARCUTERIE

Charcuterie Board
Chef selected meat & cheese, house made jam, olives and nuts

Pickle & Pork Board
Selection of house made sausages and pickles served with Old Brooklyn Mustard

Wine Not Add a Flight?
See below for wine flight options


WINGS

In-House Smoked Wings
Six wings served with celery & carrots.
Choose honey sriracha or bbq sauce.


LARGE PLATES

Steak Flight
Chef selected cuts prepared three ways

Butcher Crabcakes
Two cakes, chili aioli

Southern Smoked Pork Flatbread
House smoked pork, corn, jalapenos and Monterey Jack cheese

Chicken Pesto Flatbread
Topped with Spring mix and bacon


SIDES

Side Salad
Roasted Vegetables with tallow
Loaded Potato Salad

Duck Fat Potatoes
Twice Baked Potato


SALADS & SMALL PLATES

Balsamic Fall Salad Salad
Mixed greens, cranberries, goat cheese and walnuts

Caesar Salad
Add a choice of protein to any salad:

  • Grilled Salmon
  • Chicken Salad
  • Steak
  • Shrimp
  • Chicken

Stuffed Mushrooms
House made sausage & hint of cheese

Smoked Deviled Eggs
Topped with jalapeño bacon

Umami Sensation Sliders
Two sliders from signature grind, Gouda cheese, Soul to Belly black garlic mayo

Two sliders made from their signature grind, Gouda cheese, and Soul to Belly black garlic mayo.

BETWEEN THE BREAD

Midtown Meatball
Marinara, provolone, mozzarella

Tybee “WUR” BLT
Turkey, pesto mayo, bacon, lettuce, tomato

Roswell Reuben
Corn beef, pastrami, Swiss, sauerkraut, Russian dressing

Sandy Springs Steak
Steak, peppers, onions, mozzarella, chili aioli

Sausage & Pepper Hoagie
House made sweet Italian sausage, sauteed peppers and onions, marinara, provolone


WHY WE’RE FAMOUS

Pick your very own steak or fresh catch from the butcher’s counter.
Priced per pound plus $15 cooking fee, includes choice of one side.
Add: Stuffed Mushrooms | Shrimp


Drink Menu:

WINES BY THE GLASS

Whites

  • Black Cottage Sauvignon Blanc
  • Left Coast White Pinot Noir
  • Broken Dreams Chardonnay
  • Katairi Pinot Grigio

Reds

  • Borne of Fire Cabernet
  • Caymus Walking Fool
  • Caymus Red Schooner (Transit #3 from Australia or Voyage #11 from Argentina)
  • Send Nudes Pinot Noir
  • Chop Shop Cabernet
  • Stags Leap Merlot
  • Caymus Napa Valley Cabernet

FLIGHTS (2oz of each wine)

Well Rounded

  • Stags Leap Merlot, Borne of Fire Cabernet, Broken Dreams Chardonnay

Light Hearted

  • Chop Shop Cabernet, Send Nudes Pinot, Left Coast White Pinot Noir

Caymus Around the World

  • Caymus Suisun Walking Fool, Red Schooner Transit #3 and Voyage #11
    Add Caymus Napa Cabernet

Enjoy any bottle off our shelf with no corkage fee
Ask about our monthly Wine Club


DRAFT BEER

  • Variant Lumen Lager (German Helles Lager)
  • Variant Cashmere IPA (Hazy IPA)
  • Variant Norcross St. IPA (West Coast IPA)
  • Round Trip Dunkel Platz (Dark Lager)
  • Printer’s Ale Dylux (American Light Lager)
  • Allagash White (Belgian Wheat Beer)

BOTTLES & CANS

  • Coors Banquet
  • Narragansett Lager
  • Classic City Lager
  • Narragansett Fresh Catch
  • Yuengling Black & Tan
  • Founder’s Mortal Bloom IPA
  • Creature Comforts Tropicalia
  • Voodoo Ranger Juicy IPA

NON-ALCOHOLIC

  • Various Coca-Cola Sodas
  • Teas
  • Lemonade
  • Sparkling Water
  • Craft Georgia Cola

New York Butcher Shop and Wine Bar

Avenue East Cobb Shopping Center
4475 Roswell Rd #1030, Marietta, GA 30062
(770) 575-1607
NYButcher.com

Hours:
Mon-Thurs: 10-8
Fri & Sat: 10-9
Sun: 12-6

Hours and menu items subject to change.