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World Cup Watch Party at The Avenue East Cobb

The Avenue East Cobb is keeping the red, white, and blue energy going through the holiday weekend, with a Monday night USA match set for the jumbo LED screen in The Plaza.

Fans can watch USA vs. Belgium on Monday, July 6, 2026 at 8 pm, with seating open on a first come, first served basis. Guests are encouraged to bring lawn chairs or blankets, find their spot, and settle in for the beautiful game with dinner close enough to smell. Soccer and pizza within walking distance is a strong tactical formation.

The Plaza is East Cobb’s official Hometown Hangout spot for games, series, tournaments, and other big screen events. Screenings are free for visitors, and The Avenue’s onsite restaurants give fans plenty of options before and during the match.

Viewing Schedule at the Plaza

Friday, July 3, 2026 at 2 pm
Australia vs. Egypt

Saturday, July 4, 2026 at 1 pm
Canada vs. Morocco

Saturday, July 4, 2026 at 5 pm
Paraguay vs. France

Sunday, July 5, 2026 at 4 pm
Brazil vs. Norway

Monday, July 6, 2026 at 3 pm
Portugal vs. Spain

Monday, July 6, 2026 at 8 pm
USA vs. Belgium

Dining Specials

Peach State Pizza is offering Mix and Match Beer Buckets for $12.50 and House Margaritas for $9.

The restaurant is also offering 12 inch cheese pizzas for $12 and pepperoni pizzas for $13 from 11 am to 5 pm on Saturdays, Sundays, and when the “home team” is playing.

Guests can also pick up food and drinks from other onsite restaurants at The Avenue East Cobb. Coolers and outside food or beverages are not permitted.

What to Know Before Going

Admission is free, and seating is open to the public on a first come, first served basis. Guests are encouraged to bring tailgate chairs or blankets.

Showings may be turned off during overlapping events or when The Plaza closes at 10 pm.

Related Events:

Marietta SoccerFest Brings USA World Cup Watch Party to the Square

Sope Creek: The Name, and the Myth Built Around It

On the pages of a history book from 1935, titled The First Hundred Years: A Short History of Cobb County, is the tale of a Cherokee man called “Old Sope.”

The pleasant relationship of the white children with an Indian in one neighborhood in the county has been told through the years. Out on the Roswell Road, about halfway between Marietta and Roswell, the new settlers could see the cabins of several Indian families. One of these cabins was occupied by Old Sope who had lived there so long that a creek and its branch were named for him.

Old Sope was a kindly person and little boys liked him so much that they ran away from home to visit him. He would tell them stories and teach them Cherokee words, the knowledge of which produced a pleasant feeling of superiority in the little boy and made them the envy of other children. Although a full-blooded Indian, Old Sope managed to remain in Cobb after the Indians emigrated, and such were his relations with his youthful white neighbors that he has left a pleasant memory to this day.

At first glance, the old story has everything a historical tale likes to keep polished. Sope Creek Elementary School, an East Cobb elementary school named for “Chief Sope.” A local creek carrying the name. A tale about a kindly Cherokee elder teaching settler children and somehow escaping removal. You will find the tale in publications from the National Parks Service, local park plaques, and in numerous books and publications. It is neat, flattering, and easy to pass along.

The historic records tell a different story. They point to a Cherokee man named Soap, sometimes listed as Old Soap, who lived near what had become known as Soap’s Creek. They also point to his wife, Quaity Soap, and to years marked by theft, violence, forced moves, and, in the end, removal to Oklahoma on the Trail of Tears. The local legend may be easier on the nerves. The documented story is far harder, and far more worth telling.

A Story Too Comfortable

The familiar version turned Soap into “Chief Sope,” a friendly old figure from local lore. In one retelling, he entertained white children with stories and Cherokee words. In another, local settlers supposedly protected him when troops arrived, allowing him to remain behind while others were driven west.

It is the kind of story people like because it lets the past off the hook. History gets a fresh coat of paint, the sharp edges disappear, and everyone goes home feeling pleasantly historical. The problem is that the paper trail does not back it up. The original maps and land lottery records point to “Soap,” not “Sope,” and the title of chief does not appear anywhere as documented fact. What does appear is a long list of losses.

What the Records Show

Georgia historian W. Jeff Bishop, former president of the Trail of Tears Association, Georgia Chapter researched the tale of Old Sope in depth and found a different story. In claims recorded in 1838, Soap and Quaity described property, crops, buildings, livestock, orchards, and repeated thefts by white men. Soap’s improvement at Standing Peach Tree included a dwelling house, a corn crib, fenced fields, and fruit trees. This was not some hazy folk figure drifting through the woods. This was a man with a home, land under cultivation, and a family trying to live.

Quaity Soap’s claim states that white men stole a bay mare from her around 1824 and later took hogs and cattle. Soap testified that when he pursued the men who drove off the animals, they beat him and sent him back. In another claim, Soap and another Cherokee named Crow accused a white man named William Heard of stealing horses. Quaity, in a separate filing, named Pleasant Jones, Thomas Copeland, and George Hincle or Hinckley in the theft and killing of her cattle. These are not the details of a harmless local fable. These are claims of robbery, violence, and open abuse.

Forced From One Home, Then Another

Soap’s family lived at Standing Peach Tree, in the lower Chattahoochee area. After the boundary dispute tied to what became known as Coffee’s Line, Cherokees living below that line were ordered to move north. According to the source, Soap was among those pushed out. Later census and valuation records place Soap near Sharp Mountain Creek in the Etowah River region, where he again had land, houses, cultivated acreage, and family members nearby.

The 1835 Cherokee census listed Old Soap with a large household, acres in cultivation, and several houses. Nearby was Jackson, thought in the source to be a likely son. Claims from 1838 also describe improvements on Long Swamp Creek, the Etowah River, and Sharp Mountain Creek, including fields, a dwelling, a stable, a corn crib, peach trees, apple trees, and even a fish trap. Soap was not a ghost in local legend. He appears in records as a person building, planting, farming, and starting again after being driven out.

And then it happened again.

The same source states that Soap was removed from Georgia with Moses Daniel’s detachment on the Trail of Tears, alongside family members including Jackson Soap and Chuwee Soap. Muster rolls and ration records place the family on that forced route west. So much for the comforting old tale that local people told the guards to move along and leave him in peace. The legend offered a warm ending. The record offers none.

The Name, and the Myth Built Around It

Even the name changed in the retelling. John Goff, writing on Georgia place names, noted that the original form was “Soaps Creek,” later worn down into “Sopes Creek.” Somewhere along the way, Soap became Sope, then “Chief Sope,” then a school namesake with a better biography than the records allow. That is how folklore often works. It sands down the pain, sweeps out the thieves, and leaves behind a figure people can smile at during a school program in November.

But Soap and Quaity do not need polishing. They need honesty. Their story is already strong enough. They lost animals, land, security, and home. They filed claims because people stole from them. They moved because officials forced them to move. They were removed because the United States decided they would be. No embroidery required. History did the damage on its own.

A Better Ending Than Folklore Usually Allows

The strongest coda arrived years later, when descendants of Soap traveled from Oklahoma to visit East Cobb’s Sope Creek Elementary School. Inside the front office hung a poem, “The Chief Who Loved the Children,” repeating the old legend of a Cherokee chief who stayed by the creek because local children and their fathers would not let him be taken away. The visit brought that polished story face to face with the family history it had blurred for so long.

Chris Soap, his father Charlie Soap, and their family visited the school, where children eagerly approached Charlie and asked if he was the famous “Chief Sope.” Charlie told them he did not go back quite that far, though he and his family were descendants of Old Soap, who had lived on Soap’s Creek and later went west on the Trail of Tears. In keeping with a Cherokee gift-giving tradition, the family brought gifts from Oklahoma, and the now retired former principal returned the gesture with a framed copy of the poem. It is hard to miss the irony there. The family was being welcomed with warmth, while also being handed a verse built on a version of the past that the records do not support. History has a dry sense of humor sometimes.

The visit did something far better than keeping the legend alive. It placed living descendants of Old Soap inside a school that had long carried an edited version of his story, and it tied their presence to the actual places connected to the family’s past. During the trip, members of the Soap family spent time at Sope Creek and also visited sites tied to Cherokee history farther north, including the Ball Ground area and New Echota. That return did not make the old myth true. It gave the story something far better: living people, standing where memory and record finally had to meet.

So the real story behind Sope Creek is not that a charming tale picked up a few wrong details. It is that folklore turned a Cherokee family’s dispossession into something soft and easy on the conscience. The records refuse to cooperate with that version. They give Soap and Quaity back their names, their losses, and their place in history. That may not fit neatly on a park plaque. It is still the story worth telling.

Soap vs. Sope:

The official name and spelling for “Sope Creek” and not “Soap Creek” was formalized by the United States Department of the Interior in their 1962 publication Decisions on Names in the United States:

From the U. S. Department of the Interior’s Decisions on Names in the United States

Why Soap?

In the series Voices of Oklahoma by the Oklahoma Historical Society, John Erling interviews Cherokee Nation Community Leader and Nonprofit Director Charlie Soap:

John Erling: I gotta ask, the name Soap? How did that originally become a name for something?

Charlie Soap: Well, actually, back in the early days when the army would come in and round up the Cherokees and they would register their names, they said that they would just write their names down how the white man heard her name. I was told by an elder that Soap is not the real name that you all have. But that’s what it sounded like to him. But there is a Soap in our tribe back in the early days.

He said they were long-distance runners. They were messengers. And that’s where that Soap comes in. He said there was a medicine plant that they had that they would take before they left. Before they ran. And that’s what that was. And so they had that kind of a mix-up. And there is a Soap Elementary in Georgia and then Soap Creek and a beautiful creek down through there. But then it’s not the S-O-A-P. It’s supposed to be spelled different. It’s said a different way. But that’s how the white man wrote her name. But we were messengers back in the early days.

Etowah and the Hightower Trail:

The name Hightower Trail traces back to the word Etowah, an early Muscogee (Creek) word meaning “town or trail crossing” sometimes interpreted as “place of many people.” Over time, English speakers heard and recorded the Native name in ways that shifted its sound, turning Etowah, or related forms such as Ita-Wa, into Hightower. The old route, also known as the Hightower Indian Trail, carried travelers through what is now East Cobb and north metro Atlanta toward Indigenous towns in northwest Georgia. It also marked a former boundary between Cherokee and Muscogee lands, and linked Native towns long before modern roads arrived. The name’s evolution offers a small but interesting clue about how Native words were heard, recorded, and reshaped as settlers moved through the region. The name Hightower still carries the sound of Etowah, filtered through English speakers who were clearly doing their best, or at least making confident guesses.

A 1931 historical marker for the “Hightower Indian Trail” can be found near the entrance to the Harrison Park Tennis Center in East Cobb. Another Hightower Trail marker is located near the intersection of Shallowford Road NE and Mountain Trace NE.

Capozzi’s N.Y. Pizza & Pasta

Capozzi’s is the sort of local pizza joint that needs no grand introduction. It sits near the intersection of Sandy Plains and Shallowford Road, turning out New York style hand tossed pizza, pasta, heros, salads, calzones, appetizers, desserts, beer, and wine for people who are hungry and would like dinner to stop being a problem.

That may sound like faint praise. It is not.

There is real value in a place that understands its job and does it well. Capozzi’s is casual, easygoing, and built for the kind of meal people actually eat during a normal week. Families can sit down to dine in, takeout can be handled without a fuss, and the drive-thru adds a level of convenience that almost feels like a cheat code once you try it.

Garlic Knotz: Fresh baked dough, garlic, and garlic infused olive oil, dusted with Romano cheese and parsley, served with a side of tomato sauce.

A recent meal there made the case pretty quickly. The garlic knots were crispy on the outside and soft on the inside, the kind that disappear in record time. The salad and dressing were fresh and tasty, which helped the meal feel balanced and complete. Then came the pie, thin hand tossed crust, generous toppings, and slices that held together the way they should.

That is really the heart of the place.

Pizza by the slice: Neapolitan classic hand tossed N.Y. thin crust pizza and Sicilian thick crust pan pizza.

Capozzi’s is not trying to dress up pizza night as some major event. It is a neighborhood pizzeria serving fresh and flavorful food people actually want, in portions that make sense, in a setting that does not ask for much from its customers beyond showing up hungry.

Small house salad with fresh romaine, tomato, carrots, cucumber, red onions, black olives, and homemade creamy garlic dressing on the side.

Pizza is the center of the story, but pasta, heros, salads, calzones, appetizers, and desserts all help fill out the picture. Add beer and wine, and the place covers a lot of ground. That matters. For some people, a cold beer with pizza is part of the deal, and Capozzi’s has enough sense to know that.

Capozzi’s Combo: Hero with ham, salami, capicola, provolone, lettuce, tomato, red onion, and a bag of chips.

The food is familiar, the setup is practical. Order at the counter, find a table, and the food is brought to you when it is ready. The whole operation feels built around the simple idea that dinner should be easy and satisfying, not stressful.

Neapolitan classic hand tossed thin crust pepperoni pizza slice with a side of homemade ranch dressing.

In a dining world full of places trying very hard to be noticed, Capozzi’s has a different approach. It makes pizza and pasta, sells beer and wine, offers a drive-thru, and gets on with business. That turns out to be a pretty solid plan.

Address:
Sandy Plains Centre
2960 Shallowford Rd #101
Marietta, GA 30066

Phone:
(770) 321-1969

Online:
CapozzisSandyPlains.com | Menu | Yelp | Facebook

There are two different Capozzi’s restaurants in East Cobb. This article is about Capozzi’s N.Y. Pizza & Pasta at the intersection of Sandy Plains and Shallowford Rd in Sandy Plains Centre, which was the second location of Capozzi’s opened by John “Buddy” Capozzi. It was later sold to Brian Kessler, who had been part of the team for over a decade. His brother Adam Kessler manages the restaurant.

The other location is Capozzi’s N.Y. Pizza Pasta & More on Roswell Road in East Cobb Crossing, the first Capozzi’s location opened by John “Buddy” Capozzi in 1997. Bud Capozzi sold the Roswell Road location to Angelo Nizzari in March of 2025.

Capozzi’s N.Y. Pizza & Pasta is located in the Sandy Plains Shopping Centre at the intersection of Sandy Plains and Shallowford Road.

Kettle Krush 5K

Kettle Krush 5K is an annual fundraiser for the The Salvation Army Women’s Auxiliary and its work supporting efforts related to poverty, homelessness, human trafficking, veterans, and youth enrichment in metro Atlanta. The event includes several ways to take part, with a 5K run and walk, a 1K run and walk for ages 6 and up, and a Tot Trot for ages 5 and under. There is also a phantom runner option for supporters who want to chip in without breaking into a full Saturday morning sweat.

The event gives runners, walkers, families, and teams a chance to take part in a race day that mixes fitness with fundraising. Organizers also welcome running strollers, though participants are asked to start near the back. Dogs are not allowed on the course.

The race schedule includes the 5K and 1K at 8 am, followed by the Tot Trot at 8:45 am. The course is mostly flat, which is always nice to hear before lacing up.

Registration is available online, in person at Big Peach Running Co., and by mail. Race day registration opens at 7 am at the event site. Packet pickup is scheduled in advance at Big Peach Running Co. on Johnson Ferry Road, with an additional pickup window on race morning.

Awards will be presented to the top overall male and female finishers, along with the top masters male and female finishers in the 5K. Kettle medals on ribbons will go to the top three male and female finishers across 16 age groups, from 10 and under through 80 and over. All 5K and 1K finishers receive medals, while Tot Trot participants receive ribbons.

The event also includes team competition, with prizes for the top team in five categories: individual, school, business, church, and running club. Teams need at least 10 participants to qualify, and phantom runners may count toward team totals. After the race, participants can stick around for the awards ceremony, music, and post race refreshments.

The 2026 Kettle Krush 5K will take place at Mt. Bethel Church in East Cobb after previously being held at Marietta Square. That shift gives this year’s event a new course while keeping the same mission in place.

Online registration is open, with lower pricing available through May 6, 2026 and higher pricing after that date. Packet pickup is set for May 14, 2026 from 4 pm to 7 pm and May 15, 2026 from 11 am to 2 pm at Big Peach Running Co. Race day pickup and registration will be available from 7 am to 7:45 am at Mt. Bethel Church.

For more details, participants can visit the event’s Facebook page or contact Cheryl King at clkingga5@gmail.com or Gary Jenkins at pacesetr@bellsouth.net. Team questions may be directed to Dawn Menear at dgmenear@gmail.com.

Date:
May 16, 2026

Time:
8 am to 10 am

Registration:
Register online, by mail, or in person at Big Peach Running Co. or on race day

Address:
Mt. Bethel Church
4385 Lower Roswell Road
Marietta, GA 30068

For more information, please contact The Salvation Army Women’s Auxiliary at clkingga5@gmail.com or Gary Jenkins at pacesetr@bellsouth.net

Tenku Sushi Elevation

Tenku Sushi Elevation held their grand opening on April 28, 2026 and joined the restaurant mix at Avenue East Cobb, bringing a polished Japanese dining room to East Cobb. The restaurant has an upscale look, though the room does not feel stiff or overly formal. It feels modern, restrained, and built for a full meal instead of a quick stop for a spicy tuna roll and a fast exit.

Inside, Tenku features clean lines, Japanese-inspired design, and a lounge atmosphere that gives the room a dressed-up edge. Artwork and architectural details shape the space, while the layout keeps the experience relaxed enough for dinner to feel comfortable instead of ceremonial. The result sits somewhere between date-night restaurant and polished neighborhood spot, which is a smart place to be in East Cobb.

The menu includes sushi, sashimi, nigiri, and specialty rolls, then goes further with robata dishes, small plates, and premium selections. A cucumber-wrapped keto maki swaps rice for a lighter format, while premium sashimi selections include cuts such as bluefin tuna, salmon, yellowtail, and sweet scallops. One of the more eye-catching dishes is A5 wagyu nigiri served on a hot stone, which gives the table a bit of drama without turning dinner into dinner theater.

Charcoal-kissed wagyu with black caviar and a touch of fire.

Chef Kiyotaka Kimura leads the kitchen, and the food centers on careful preparation, balanced flavors, and a refined style of presentation. Plates arrive with a deliberate look, often set on antique-style tableware that adds to the restaurant’s visual identity. It is a place where presentation clearly matters, though the menu still reads as food meant to be eaten, not admired from a safe distance like a museum piece.

Tenku Sushi Elevation occupies an interesting part of the East Cobb dining scene. It is not a stripped-down sushi counter, and it is not chasing smoke, sparks, and other tricks that belong in a stage show. It is a polished Japanese restaurant with lounge energy, premium ingredients, and a menu suited to diners who want something a little sharper than average.

Address:
Tenku Sushi Elevation
4475 Roswell Road, Suite 1900
Marietta, GA 30062

Phone:
(770) 575-0873

Online:
TenkuAvenue.com | Menu | Instagram

El Serranito Taqueria

El Serranito Taqueria did not start with a grand opening or a polished dining room. It began inside a BP gas station in Woodstock, where customers quickly realized that serious cooking was happening behind a very ordinary counter.

Word spread fast. Lines formed. People came back. Eventually, that small operation outgrew its space, leading to a second location in East Cobb that opened on May 9, 2022. This time, the family-run taqueria had room to breathe and plenty of seats for taco fans who had already been making the drive.

Walk In, Order, Eat Well

The setup is straightforward. Order at the counter, pay, grab a table, and head straight for the salsa bar. The pace is quick without feeling rushed, similar to other fast-casual spots nearby, but the food leans far closer to traditional street fare than anything built for a chain.

There is no unnecessary flair. No over-explaining. Just a kitchen that knows what it is doing.

Al Pastor (pineapple marinated pork) taco and two Pollo (chicken) tacos, with salsas from the salsa bar, and a cold Modelo cerveza.

Tacos Done Right

The tacos arrive on double corn tortillas, hot off the grill, topped with onions and cilantro. It is a simple format that leaves nothing to hide, and that is exactly why it works.

The Asada brings grilled steak with a good char. Al Pastor delivers marinated pork with that signature balance of savory and slightly sweet. Pollo keeps things tasty and reliable, while Chorizo adds a deeper, spiced richness.

Seafood options hold their own. The Taco de Camarón pairs fried shrimp with coleslaw on a flour tortilla, adding a bit of crunch to each bite. For those looking to mix things up, the Nopal taco features cactus, and the Serranitos version adds avocado and queso fresco to any meat taco, which feels like a smart decision every time.

Huaraches: a thick, oblong corn tortilla topped with your choice of protein along with tomatillo salsa, lettuce, queso fresco, tomatoes, onions, cilantro, and sour cream.

A Menu That Refuses to Be Boring

Tacos may be the best starting point, but the menu keeps going.

Quesadillas come with seasoned fries, which feels like a small but appreciated bonus. Quesadillas a Mano bring a more traditional handmade style. Burritos arrive with fries on the side, while the California Burrito goes all in and puts the fries inside the burrito.

Tamales show up regularly on the “especial del dia” board and tend to sell out quickly. Tortas stack up into hearty sandwiches. Tostadas deliver a crunchy, open-faced option, while Huaraches stretch into a thicker, longer base loaded with toppings. Cemitas Poblanas add another layer of sandwich variety, and Shrimp Consomé offers something lighter but still packed with flavor.

Then there is the tres leches cake, which rarely lasts long once it hits the table.

Salsa bar from left to right: pickled jalapenos, fresh limes, “Yummy” mild salsa, “Tomatillo” mild green salsa, “Chile de Árbol” hot salsa, and “Serrano” creamy hot salsa.

The Salsa Bar Deserves a Strategy

Before taking that first bite, a stop at the salsa bar is non-negotiable.

The Habanero salsa brings real heat, the kind that makes you pause for a second and then go back for more. The Serrano salsa leans creamy with a smooth, bold kick. The Yummy salsa, with its lighter color and mild tangy profile, pairs especially well with chicken and seafood.

Tomatillo offers a darker green, slightly smoky but still very mild flavor, while Chile de Árbol delivers a deeper red tone and a steady burn. Fresh-cut limes and pickled jalapeños with carrots round things out, adding acidity and crunch where needed.

You can build a perfectly civilized plate here, or accidentally turn lunch into a sweat test. Both are valid.

Aguas Frescas in flavors like pepino, tamarindo, jamaica, mango, horchata, piña, and guayaba.

Drinks That Keep It Cool

Aguas frescas come in a range of flavors, including tamarindo, jamaica, mango, horchata, piña, and guayaba. They are refreshing, lightly sweet, and ideal for cooling things down after a few bites of something spicy.

For those looking for something stronger, tequilas, margaritas, cocktails, and a variety of beers are also available.

Chorizo tacos served Serranito style, with avocado and queso fresco.

Why It Works

El Serranito Taqueria keeps its focus where it belongs: fresh ingredients, consistent cooking, and a menu that reflects real Mexican street food.

It started in a gas station, which tells you everything you need to know. Places like that do not survive on marketing. They survive on flavor.

And once people find it, they tend to come back.

Pollo Tostada, a hard shell tortilla topped with refried beens, lettuce, queso fresco, and sour cream.

El Serranito may not have Atlanta’s loudest taco reputation, but they have enough firepower to stand ahead of many of the better-known names.

Are these the best Mexican street tacos in metro Atlanta? They make a strong case for it, and at the very least, they have earned a place at the table.

Hours:

  • Monday from 7:30 am to 7 pm
  • Tuesday from 7:30 am to 7 pm
  • Wednesday from 7:30 am to 7 pm
  • Thursday from 7:30 am to 7 pm
  • Friday from 7:30 am to 8 pm
  • Saturday from 7:30 am to 8 pm
  • Closed Sundays

Address:
2520 Shallowford Rd Ste 100-A
Marietta, GA 30066

Phone:
(678) 653-9282

Online:
No Website | Menu | Yelp | Facebook | Instagram

The sign for the El Serranito on 2520 Shallowford Rd in East Cobb.
El Serranito menu
Chicken taco with cilantro and onions on corn tortillas, with salsa from the salsa bar, and a cold beer.
Tacos and salsa to-go, featuring Al Pastor (marinated pork) on the left and Pollo (grilled chicken) on the right. Salsas from left to right are Chile de Árbol hot salsa, Serrano creamy hot salsa, Yummy mild salsa, and Tomatillo green mild salsa.
The original El Serranito, located inside a BP at 12152 Hwy 92 in Woodstock, open Mon-Sat from 7:30 am to 3 pm.

Fluffy Fluffy Dessert Café

Light, Airy, and Irresistible
Fluffy Fluffy Dessert Café brings its signature soufflé pancakes and fun desserts to sweet lovers in East Cobb. What started as a soufflé café has grown into a destination for indulgent treats that combine Japanese-inspired technique with Western ingredients. From slow-cooked soufflé pancakes to croissant-waffles, roll cakes, and burnt-top cheesecakes, Fluffy Fluffy has built a following with its precise methods and imaginative flavors.

Cookies & Cream dessert soufflé pancakes with whipped cream and vanilla ice cream and topped with an Oreo cookie.

At the heart of the Fluffy Fluffy menu is their award-winning soufflé pancakes. Made by whipping egg whites to soft peaks and cooking gently at low temperatures, each pancake is as light as it is bouncy. Toppings range from strawberries and crème brûlée to matcha tiramisu and Nutella banana, with over 15 flavors available. Popular options include the Signature with whipped cream and fresh fruit, the indulgent Cookies & Cream, and the crème brûlée topped with a torched sugar crust.

Fluffy Fluffy’s take on cheesecake includes two styles: the light and airy Soufflé Cheesecake and the bold Burnt-Top Cheesecake, inspired by the Basque classic. Options like Matcha, Mango, Earl Grey, and Coconut bring flavor variations to this smooth, custardy dessert, balancing sweetness with a touch of complexity. Fluffy Fluffy’s dessert lineup also includes airy roll cakes and croffle desserts in multiple flavors and delicate, handmade macarons.

If you are looking for a pre-dessert meal, Fluffy Fluffy offers savory croffles, which are crispy buttery croissant-waffle hybrid sandwiches (popularized in South Korea) with ingredients like ham and cheese, avocado, or smoked salmon. The result is a satisfying blend of flaky texture and savory flavor.

Sandwich made with ham and melted cheese on a flaky croffle with a side salad.

Pair your dessert with a beverage from their drink menu. The Fluffy Blend coffee uses premium Ethiopian beans for a smooth and flavorful cup, and the specialty drinks like mango soda, matcha lattes, and caramel frappes are crafted to complement the café’s sweets.

To make a soufflé pancake at Fluffy Fluffy, it takes approximately 15-20 minutes. The process involves whipping egg whites to soft peaks and then slow-cooking them at a low temperature to achieve the signature light and fluffy texture. Each order is made fresh, so a short wait is to be expected. Feel free to relax with a drink while you wait, or call ahead if you’re short on time.

Fluffy Fluffy Dessert Café
4400 Roswell Rd #146, Marietta, GA 30062
(404) 427-4237
FluffyFluffy.com | Menu | Instagram | TikTok | Facebook

Founded in Canada, Fluffy Fluffy has expanded globally with 30 locations abroad and more in development.

Kentucky Derby Viewing Party

Big hats, bowties, mint juleps, and a giant screen full of horse racing drama. Avenue East Cobb brings its annual Kentucky Derby viewing party to The Plaza with an easy excuse to dress sharp, sip something cold, and act like race analysis has been a lifelong skill.

The party features live music, themed drinks, race betting, and a live showing of the Kentucky Derby on the jumbo LED screen. Peach State Pizza will be serving mint juleps and other themed drinks, which feels very on brand for an evening built around fast horses and flashy hats.

Guests can take part in horse race betting during the event, with proceeds benefiting Chastain Horse Park’s therapeutic program. A winner will be drawn from the tickets assigned to the first, second, and third place horses, and the selected winners will receive an Avenue East Cobb gift basket.

Event Schedule:

From 5 pm to 6:30 pm, guests can enjoy live music while race betting remains open.

At 6:30 pm, betting closes and the LED screen and sound switch over to the Kentucky Derby broadcast.

At 6:57 pm, the race begins, which is the moment when bold derby hats suddenly feel like serious sporting equipment.

The event wraps up at 7 pm

If the weather turns uncooperative, updates will be posted through @avenueeastcobb.

Date:
May 2, 2026

Time:
5 pm to 7 pm

Address:
The Plaza at Avenue East Cobb
4475 Roswell Road
Marietta, GA 30062

For more information, please contact Avenue East Cobb at (770) 971-9945.

Where to Find Soup Dumplings (Xiao Long Bao) in East Cobb

With Michelin-recognized Nan Xiang Xiao Long Bao preparing to open at the Mall of Georgia, it is the perfect time to highlight some closer spots for dumpling lovers. East Cobb already has strong options for Xiao Long Bao (pronounced “show long bow”), so fans do not necessarily need to make the drive to Buford for a fix. These soup dumplings are known for their thin wrappers, piping hot broth, and savory fillings that deliver big flavor in a small package. Several local restaurants include them on their menus, each bringing a slightly different approach and atmosphere.

Xiao Long Bao, often called Shanghai soup dumplings or just soup dumplings, originated in the Jiangnan region of China. They are made by wrapping a thin sheet of dough around a filling of seasoned pork and gelatinized broth. When steamed, the broth melts, creating a dumpling filled with hot soup inside. The proper way to enjoy them is to gently lift a dumpling with chopsticks, place it in a spoon, bite a small hole towards the top to release the hot steam, sip the broth, and then finish the dumpling with a splash of black vinegar and ginger sauce. The process is part of the fun and part of what keeps fans coming back, but be sure to release the steam and give the broth a moment to cool, as the dumplings are not spicy in flavor but they come out very hot.

Tasty China

Tasty China on Powers Ferry Road has long been known for bold Sichuan dishes, but the menu also features Xiao Long Bao. Listed simply as “D2 Xiao Long Bao,” these steamed pork soup dumplings are a favorite for those who want something beyond the restaurant’s signature spicy plates. Regulars often pair them with dry-fried eggplant or mapo tofu, making them a great starter before diving into the heat.

On the menu:
D2. Xiao Long Bao 小笼包

Tasty China
1808 Powers Ferry Rd
Marietta, GA 30067
(770) 419-9849
TastyChina.net | Menu | Yelp

Axia Chinese Bistro

Axia Chinese Bistro, located in East Cobb and formerly known as Fire Stone Chinese Cuisine, brings a refined approach to Chinese dining. The menu includes “Steamed Soup Buns,” which are their version of Xiao Long Bao served with pork or chicken inside, along with a vinegar and ginger sauce. Presented in bamboo baskets in quantities of six, these dumplings are a highlight alongside a wide range of other dishes. The restaurant’s polished interior makes it an excellent choice for a sit-down dinner where soup dumplings are part of a larger meal.

On the menu:
Steamed Soup Buns (under the “China Snacks” section)

Axia Chinese Bistro
1401 Johnson Ferry Road, Suite 128
Marietta, GA 30062
(678) 202-4624
AxiaChineseBistro.com | Menu | Instagram | Yelp

Dumpling Garden

Dumpling Garden on Sandy Plains focuses heavily on dumplings, noodles, and comfort dishes. Their menu includes both the traditional Shanghai style of soup dumpling (mini juicy buns with pork) and a crab meat and pork soup dumpling as well as a pork and shrimp dumpling. The attention to variety makes Dumpling Garden a standout for those who want to compare different fillings side by side. Many guests find it easy to make a meal of dumplings alone, pairing them with scallion pancakes or pan-fried potstickers.

On the menu:
D1. Mini Juicy Buns w. Pork (6)
南翔小笼包
D2. Mini Juicy Buns w. Pork & Crabmeat (6)
蟹粉小笼包
D3. Mini Juicy Buns w. Pork & shrimp (6)
虾仁小笼包

Dumpling Garden
2731 Sandy Plains Rd
Marietta, GA 30066
(770) 565-1995
DGMarietta.com | Menu | Yelp

Dumpling Master

Dumpling Master has announced plans to open a new location in Marietta, according to the restaurant’s website. Addresses and opening dates have not yet been posted. The fast-growing Georgia dumpling chain focuses on Chinese dumplings, soup dumplings, noodles, fried rice, stir-fry dishes, and bubble tea, with existing locations now open across metro Atlanta and North Georgia.

Beyond East Cobb

Outside of East Cobb, there are additional spots in Marietta and Kennesaw that feature soup dumplings. Popular choices include WEI Authentic Chinese Cuisine near the Marietta Square, Fire Stone Chinese Cuisine in Kennesaw, and 3+3 Lanzhou Ramen near Town Center Mall. Each offers its own take on Xiao Long Bao and gives dumpling fans even more reasons to explore beyond the neighborhood.

Wei Authentic Chinese Cuisine

Wei Authentic Chinese Cuisine near the Marietta Square offers a delectable fusion of traditional Chinese dishes and bold, Sichuan specialties influenced by the renowned Chef Peter Chang. Highlights from the menu include the rich and flavorful soup dumplings, the tantalizing dry-fried eggplant, and the spicy chili wontons. At WEI, the soup dumplings arrive in bamboo steamers, six to an order. The wrappers are thin yet sturdy enough to hold in the piping hot broth, and the pork filling carries a clean, savory flavor.

On the menu:
A5. 小笼包 SOUP DUMPLINGS (6)
Steamed, house-made, choice of pork or chicken

WEI Authentic Chinese Cuisine
35 South Marietta Pkwy SW
Marietta, GA 30064
(678) 403-8090
EatWei.com | Menu | Yelp | Facebook

Fire Stone Chinese Cuisine

Fire Stone Chinese Cuisine in Kennesaw lists soup dumplings as “Steamed Soup Buns with Pork,” and they have become one of the restaurant’s most ordered dim sum selections. Each dumpling holds a good balance of broth and meat, and the presentation in traditional baskets makes the experience feel authentic and comforting. Regulars note that these dumplings pair well with Fire Stone’s noodle soups or a side of stir-fried greens.

On the menu:
“Chinese Snacks”
Steamed Soup Buns w. Pork (6)
Served with vinegar and ginger sauce

Fire Stone Chinese Cuisine
840 Ernest Barrett Pkwy NW
Kennesaw, GA 30144
(678) 324-0512
FireStoneKennesaw.com | Menu | Yelp

3+3 LanZhou Ramen

At 3+3 LanZhou Ramen, soup dumplings join a menu that also showcases hand-pulled noodles. The dumplings are crafted with care, delivering a satisfying burst of hot broth inside soft wrappers. Many diners enjoy ordering a basket alongside a steaming bowl of Lanzhou-style ramen, creating a hearty combination that highlights both of the restaurant’s specialties.

On the menu:
33. Steamed Soup Dumplings (6)

3+3 LanZhou Ramen 
2700 Town Center Dr #132
Kennesaw, GA 30144
(678) 403-8433
33LanZhouRamen.com | Menu | Yelp

Bunny Bash

Bunny Bash is a new annual event that takes place on Saturday, March 28, 2026 at Avenue East Cobb, with the Easter Bunny set up at The Plaza for family photos plus a few extra activities to add excitement to the event.

Bunny photos can be taken through ticketed time slots from 10 am to 12 pm. Each $15 ticket covers one family or group and includes a printed photo. From 12 pm to 1 pm, walk-in photos are available as space allows, with check-in and tickets handled onsite during that final hour. The photo line closes at 12:45 pm, so procrastinators should plan accordingly. All photo ticket proceeds are donated to Children’s Healthcare of Atlanta.

In addition to the fun photos, the event list includes balloon twisters, a petting zoo, and brunch specials from Peach State Pizza and Round Trip Brewing. It’s a solid setup for kids, parents, and those who appreciates a brunch plan with built-in rabbit logistics.

Date:
Saturday, March 28, 2026

Time:
10 am to 1 pm

Admission:
Free to attend; $15 per ticket for Easter Bunny photo time slots and a print

Address:
The Plaza at Avenue East Cobb
4475 Roswell Road
Marietta, GA 30062

For more information, please contact Madison Murphy at Madison.Murphy@jamestownlp.com

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